Biscotti Dough is a cannabis strain loved for its rich, doughy flavor and potent, relaxing effects. Here’s a detailed look at its characteristics:

Genetics and Lineage: Biscotti Dough is typically an indica-dominant hybrid, with genetics stemming from the popular Biscotti strain, often crossed with other sweet or creamy strains. Biscotti itself is a cross between Gelato 25, Girl Scout Cookies, and South Florida OG, which contributes to Biscotti Dough’s distinctive flavor and strong effects.Appearance: Biscotti Dough buds are dense, with a slightly fluffy structure and a mix of forest green and purple hues. They’re often covered in bright orange hairs (pistils) and a heavy coating of sticky, resinous trichomes, giving them a frosty appearance.Aroma and Flavor: True to its name, Biscotti Dough has a rich, dessert-like aroma with notes of sweet dough, earth, and a hint of spice. You might also notice subtle nutty undertones, similar to fresh-baked cookies. When smoked, the flavor is creamy and smooth, with a lingering sweetness and a touch of herbal spiciness.